Easy-going home cook and gardener with 100+ custom recipes focused on local ingredients

Methodology

First and foremost, it is important to understand the heritage and origin of the foods we eat. It immerses us in the cultures that bring us all the great flavors we enjoy and we owe our privilege to cook these foods and call them by their traditional names. So, I like to discuss the foods we eat while we cook! This includes nutritional facts, history, common applications, helpful equipment, and more.

Next, I want to make it known that there's no shame in using cheap ingredients, a few ingredients, or cooking the same meal over and over again.

You can even make foods you think are the most unhealthy option on earth and I can guarantee you it's packed with more nutrition than you can believe and 1 million times more healthy than eating out.

The trick to cooking well is following a recipe. Believe it or not, there's a right way and a wrong way to read a recipe. Once you get it down, you can master anything. That's why chefs share recipes - so anybody can do them at home!

Let's find something you and your family like and enjoy and master it! Or we can explore a new recipe together and I can show you how I would do it in your kitchen!