Reality TV has gained momentum in recent times; talent shows, cooking shows, competitions, and panel shows – this has become much-watch programming!
The participants in most of these shows aren't randomly chosen. Instead, their talents speak leaps and bounds.
Cooking shows remain a favorite among American homes. This is because cooking is synonymous for every household across the country, and everyone values the culinary opinions of the top chefs in the USA.
The theme usually revolves around a competition, where participants battle it out by preparing palette-pleasing meals, which are judged by a panel of renowned celebrities.
Currently, there are several food networks and shows that pull an audience. These include Master Chef, Top Chef, The Final Table, Hell's Kitchen, Iron Chef America, and many more!
Julia Child became famous by having a debut on WGBH in 1963 in a show called I've Been Reading, which ran for a decade. Hence, these shows have the power to turn anyone from a nobody into a star!
Likewise, several chefs have gained popularity and celebrity status; and among them ranks Cat Cora, the best chef in the USA.
Her journey is quite inspiring, teaching people that the sky's the limit. Let's delve in and know more about her:
Cat Cora – The Best Chef In America – A Brief History
A renowned figure for her books, charisma, and achievements. Cat Cora is an author, television personality, editor, author, and influencer.
Plus, she is a philanthropist – looking out for those less fortunate – a proud mother of six children, a health and fitness expert, and much more!
Born and raised in Mississippi, Cat commenced learning the art of cooking at the Culinary Institute of America.
After that, she worked at two famous 3-star eateries in France. However, her fame began when she appeared on 'The Melting Pot' – a show on the Food Network – in 1999.
She was the co-host with Rocco Di Spirito, as the show entertained several top chefs in the USA, including the famous Bobby Flay.
Next, she hosted 'My Country My Kitchen: Greece, Date Plate' and later hosted Fine Living's 'Simplify Your Life.'
After her many famous appearances and prolonged roles, in 2005, she came on 'Iron Chef: America,' where she was crowned as the first female winner.
This recognition placed her among the top chefs in the USA, such as Anthony Bourdain and Mario Batali. From here, her status elevated, getting featured in:
- My Kitchen Rules on Fox
- Around the World in 80 Plates on Bravo
- Famous Family Food Fight on ABC's
Furthermore, she received several awards, including the Teacher of the Year Award by Bon Appetit Magazine in 2006.
If that wasn't enough, she got inaugurated as the first female in The American Academy of Chefs' Culinary Hall of Fame.
Cat Cora As An Entrepreneur, Author, Mentor, And A Philanthropist
Often we see people use their celebrity status for self-indulgence, nepotism, and greed; however, that is not the case for Cat Cora.
Here are just some of Cat's achievements since becoming popular:
Cat Cora, The Entrepreneur
As an entrepreneur, Cat Cora has several ventures in America and other parts of the world. She has 18 restaurants, all advocating sustainability, and healthy living.
Her establishments include:
- Cat Cora's Taproom at the Detroit Metro Airport
- Wicked Eats by Cat Cora and Olilo by Cat Cora have over 500 kiosks in the US
- Cat Cora's Gourmet Market and Cat Cora's Kitchen at numerous airports across the country
- Kouzzina by Cat Cora at Disney World
- Ocean by Cat Cora in Singapore, a famous restaurant that has received various awards and recognitions
- Cat Cora's Mesa Burger in Montecito, Goleta, and Santa Barbara
- CCQ at Macy's
- Postino in the East Bay of San Francisco
- She also founded a culinary school for kids
In 2018, Cat was added to Mississippi Arts + Entertainment Museum's Kitchen Table exhibit's collection.
And she also joined hands with WW to launch WW FreestyleTM Café inside Brooklyn's renowned Barclays Center.
Cat Cora The Author
Like other top chefs in the USA, such as Emeril Lagasse, Cat Cora is also an author and has published:
- A children's book
- Three praiseworthy cookbooks
- A memoir titled Cooking as Fast as I Can: A Chef's Story of Food, Family, and Forgiveness
Speaking of Emeril Lagasse, we would also recommend checking out his Air Fryer, which cooks evenly and on time every time. Gone are the days of over or undercooked food!
Getting back to Cat, growing up, she was part of a well-knit Greek community; it was here that she became inspired to pursue cooking.
Add to that, her entire family loved to prepare meals and eat—knowing how to cook was important for the Cora household.
She coined her next book as 'Cooking From The Hip: Fast, Easy, Phenomenal Meals .' It explains how to cook exceptional meals at home by using what is available at hand.
In 'Classics With a Twist: Fresh Takes on Favorite Dishes' – her 3rd book – she highlights a few of her recipes that are easy to follow.
Cat Cora, The Philanthropist
Apart from her many media appearances and businesses, Cat Cora is also known for her philanthropic efforts.
To help the masses, she established 'Chefs for Humanity,' and is the president. They provide:
- Food to the less fortunate, to address global hunger issues
- Education in nutritional value
- Humanitarian relief
Furthermore, she began her 'Women's Empowerment Culinary Internship Program' in 2018, a program to help females achieve success in food preparation.
The goodwill doesn't end there; for a weeks' time in Santa Barbra, Cora and her family support a female in culinary school.
The girl chosen will get real-time experience by working at Mesa Burger. Not only will they learn how to cook, but they will also learn how to run a business.
As a result of her achievements, President Obama gave her the 'President's Lifetime Achievement Award' and the 'President's Volunteer Service Award.'
A Few Facts About Cat Cora
You may regularly follow top chefs in the USA like, Mario Batali and Cat Cora, but are you a big enough fan to know facts about them that most people don't?
On that, here are a few factoids about Cat, you probably aren't aware of:
- Cat is quite zealous about maintaining her fitness, which is apparent by how she is dressed mostly — headbands, slippers, and gym clothes
- She is a big fan of hummus and needs a serving every few hours — it's healthy and light on the stomach
- Her culinary talents gained fruition at an early age. When she was five, she hosted tea parties and baked cookies for the family
- Despite being the best chef in America, Cat claims that she is not good at toasting bread, usually ending up burning it!
- Despite not knowing how to play any instrument, Cat Cora feels that if she was not a chef, she might have been a musician as she loves to sing
Become A Culinary Genius Like Top Chefs In the USA
Being one of the best chefs in the USA, Cora is an inspiration for many. Her pace towards greatness is praiseworthy, and she is the perfect example of how raw talent and hard work can be nurtured into a successful career.
Learning from her tips, tricks, and techniques and attempting her recipes can land you with some of the most pallet-pleasing meals.
And if you find yourself wanting to become an expert chef like Cat Cora, Anthony Bourdain, or Emeril Lagasse, find yourself a personal tutor to teach you how to cook.
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