To learn we need to first understand. Taking the valuable time to explore complex theoretical material and be able to translate that to business operations on line level is essential to have a deep connection with the pulse of the business and is key to successful approach, follow up and change management.
Hotels & Restaurants
Executive director is charge of department finances and operations. Inventory management, purchasing, labor, forecasting, pro formas, variable and fixed costs, financial matrices for new and established operations.
Experience with consulting entrepreneurs and small business.
The key to success is preparation!
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|at his home||at your home||By webcam|
|1 hour||Not available||$10||$10|