Noelle - Food art tutor - Nashville
1st lesson free
Noelle - Food art tutor - Nashville

Noelle's profile and their contact details have been verified by our experts

Noelle

  • Rate $25
  • Response 1h
Noelle - Food art tutor - Nashville
  • 5 (1 review)

$25/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food art

Charcuterie enthusiast with four years of local charcuterie catering experience from small gatherings, influencer events, to weddings of 200+!

  • Food art

Lesson location

About Noelle

I have owned my small charcuterie business for four years now! What started out as a hobby has turned into more than I could ever imagine! From starting out with only providing charcuterie picnic-style boxes to full-fledged grazing tables weddings with guests of 200+, being featured in a local magazine, and working with some of the top brands and influencers! This has become much more than a hobby to me and I love to share this with others and help them create beautiful spreads on their own!

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

Hands on teaching where you will learn how to create a beautiful charcuterie board to WOW your family and friends. A typical charcuterie class will include a curated ingredient and materials list with suggestions for all budgets! During the actual class, you will learn placement and styling, cheese cutting, meat folding and arrangements, fruit cutting, and pairings! This lesson is for any and every one, all level of comfortability are welcome!

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Rates

Rate

  • $25

Pack rates

  • 5h: $125
  • 10h: $250

online

  • $25/h

free lessons

This first lesson offered with Noelle will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 30mins

Details

A curated list of items and materials needed to follow along in this class are included in the pricing along with pairings and wine suggestions.
The lists will come with pricing for different budgets and store suggestions.

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