Mike - Traditional cooking tutor - Santiago de Querétaro
Mike - Traditional cooking tutor - Santiago de Querétaro

Mike's profile and their contact details have been verified by our experts

Mike

  • Rate $17
  • Response 1h
  • Students

    Number of students Mike has taught since their arrival at Superprof

    7

    Number of students Mike has taught since their arrival at Superprof

Mike - Traditional cooking tutor - Santiago de Querétaro

$17/h

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Unfortunately, this tutor is unavailable

  • Traditional Cooking
  • Vegetarian cooking
  • Italian cuisine
  • Food art

Chef gives classes in Queretaro of classic culinary techniques, Italian, French cuisine, Mexican cuisine, realization of menus and costs

  • Traditional Cooking
  • Vegetarian cooking
  • Italian cuisine
  • Food art

Lesson location

About Mike

I have taught French, Italian cooking, culinary techniques, as well as sushi and pasta courses. I taught for almost two years at the International School of Chefs, in Mérida, Yucatan. My groups have been 12-15 people. In my experience in the gastronomic world I have been able to learn about: inventory management, safety and hygiene, costs and budgets, menu elaboration, personnel management, kitchen design and food styling.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

I'm Chef Mike Vallejo I'm a graduate of International Chef at the International School of Chefs, in Mérida, Yucatan. The class will always be where the student cooks and is guided in the correct techniques and in the correct seasoning of the desired dishes. My classes can be directed to amateurs and restaurant owners or students seeking regularization.

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Rates

Rate

  • $17

Pack rates

  • 5h: $87
  • 10h: $173

online

  • $17/h

Details

If you have another special need, we can talk about it.
If the class are for more than 1 student we can fix the cost.
In online sessions, we can talk about.

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