

Raymond's profile and their contact details have been verified by our experts
Raymond
- Rate $20
- Response 1h

$20/h
1st lesson free
- Cooking
- Health cuisine
- Vegetarian cooking
- Gluten-free cooking
- French cuisine
Chef, Recipe Developer, and CIA Grad teaches cooking lessons and food science.
- Cooking
- Health cuisine
- Vegetarian cooking
- Gluten-free cooking
- French cuisine
Lesson location
About Raymond
My experience as a Chef, proven track record in developing recipes, and dedication to consistent learning in the food world make me empathetic and excited to others who want to learn how to cook. I hope to teach you core recipes and fundamentals to make you a better cook!
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Hello! My name is Ray and I am a Chef and food writer. I have a Bachelor’s Degree from The Culinary Institute of America. I have managed restaurants in New York City, Chicago, and Houston and have 10+ years of experience in the food industry. I also have experience in food manufacturing and recipe development. It is my goal to teach and explain the recipes you want to learn, and to help you understand why these recipes work so that you have a base knowledge of how to cook them and others in the future!
Rates
Rate
- $20
Pack rates
- 5h: $100
- 10h: $200
online
- $20/h
free lessons
This first lesson offered with Raymond will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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