Le Cordon Bleu Grand Diplôme graduate offering lessons in classic French, Chinese, and Japanese cuisine for passionate home cooks. With Michelin-star experience, I teach in-person or online. 

Perfect! We had a great cooking lesson at home with Kruger. We managed to make 4 recipes in under 3 hours. Kruger was knowledgeable and great at explaining everything. He showed us how to prepare and cook dishes that suited our tastes and household. They were simple recipes but done in an elevated way and they were pretty easy to make once he showed us and explained in great detail why we did certain things. We also picked up some really useful kitchen tricks that will make everyday cooking much easier and more interesting.

Perfect! Learning from Chef Kruger was an absolute highlight. From the very beginning, his calm and welcoming attitude made the entire experience enjoyable and stress-free, even for someone like me who doesn’t have a professional cooking background. He guided me step by step through three amazing dishes: gyoza, mushroom risotto, and beef bourguignon — each with its own level of complexity, but Chef Kruger made it all feel approachable and achievable.

What truly stood out was his patience. No question felt too small or silly, and he took the time to make sure that I understood the techniques and reasons behind them. His passion for cooking is obvious, and it’s infectious — you can’t help but get excited about food when you’re learning from him.

Not only did I walk away with new skills, but I also gained so much confidence in my ability to cook more creatively and precisely. Chef Kruger was by far the best tutor I could have asked for, and I would absolutely recommend him to anyone looking to seriously improve their cooking in a supportive setting.

Perfect! Kruger was brilliant and cooked some really good food and we all had a great experience