Culinary Arts graduate offering lessons in Charlotte, 7+ years of industry experience, former executive chef offering lessons in Italian, vegetarian, Mediterranean cuisine and desserts

Ben is not only a graduate of Johnson & Wales Culinary program, he has proven himself with the numerous meals he has made for our guests and at restaurants. Our guests were charmed by many meals from delicious small bite appetizers, main meals to his incredible bread pudding ( which he mastered first hand from his years working in restaurants). Ben showed me step by step preparing many desserts. Not only did he teach me how to make ( and impress many friends) but consistently amazed the patrons at the restaurants he worked at. The top two he taught to me, won awards for, and gets request for, are his luscious White Chocolate Pumpkin Cheesecake and his Mocha Hazelnut Sachertorte! From Ben's charm, to his yummy "desserts" made simple... you will be pleased to work with him.:)