Michael - Cooking tutor -
1st lesson free
Michael - Cooking tutor -

Michael's email address and phone number have been validated.

Michael

  • Rate $50
  • Response 1h
Michael - Cooking tutor -
  • 5 (1 review)

$50/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking

Experienced tutor in Cooking, Michael offers private lessons tailored to your needs.

  • Cooking

Lesson location

    • At Michael's house:

    • online

    • at your home or a public place : will travel up to 20 mi. from

About Michael

My mentoring started soon after attending the CIA in NY I feel it's important the share knowledge. Iam always learning a

the average consumer has very little knowledge of what they eat. I've enjoyed meeting farmers learning from them what they offer as far as quality health benefits etc. it was my intention to follow up with my farmers to make sure what they said about their animals diets were true. I visited each farm unannounced to investigate their advertising. 

My staff was then educated about our products. 



A graduate of The Culinary Institute of America, Hyde Park NY 1980 where I studied culinary arts. 

Fresh meat specialist for 28 years for sales wholesale sales teams 

Owner operator of My Butcher and More a artisan farm to table market featuring custom cut meats, dairy products, produce, sausage, and a full line Boars Head sandwich deli. 

2006   WASHINGTON magazine "Where to find a good butcher" me Mike. 
By: Todd Klyman 

2009   Bon Appettite magazine   A mention with five other independent 🇺🇸 owned family butchers offering butcher classes nationwide. 

2011   Mise en Place magazine the Culinary Institute's alumni magazine. Article about my adventures cooking at sea in the merchant marine and following my own path into the meat business 

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

Currently not offering my one to one or small group butchering classes. 



I've found working with employees with past culinary experience is a good start. They understand sanitation which is # 1 concern in any butcher shop environment. They have fundamentals down how to hold a knife, put on an apron, first in first out rotation, don't get burned or cut yourself, etc. 



Be very up front with what knowledge you have already. Be able to explain what your plan is to get out of one class. Will this be a one class or two part class? 



I follow the American Chefs Association events online I have collegues either who were instructors at the CIA or fellow alumni are actively representing their employer in events. 



A few things worth thinking about before reaching out
Is this knowledge your seeking for your job or personal use.

Do you see any limitations that keep you from hand cutting your own meats.

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Rates

Rate

  • $50

Pack rates

  • 5h: $250
  • 10h: $500

free lessons

This first lesson offered with Michael will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • $50/h

Details

$75.00 per person 

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Verified teacher profile

Michael's email address and phone number have been validated.

levels

All Levels

All languages in which the lesson is available

English

Review

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Recommendations

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free lessons

This first lesson offered with Michael will allow you to get to know each other and clearly specify your needs for your next lessons.

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