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  • Hourly rate $40
  • Response Time 24h
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My days have been filled with the joy of teaching, and it's an awesome give and take. In the kitchen though, there is only my imagination, creativity, bravery, artistry. It impacts only my husband w

    • San Ramon
    • at her home
    • at your home

About the lesson

I have been in the kitchen since I can remember. My grandpa baked traditional Danish deserts. My grandma make a macaroni and cheese casserole. My dad created well seasoned gourmet meals. My mom made breakfast for dinner. I was given a cook book and utensils as an odd Christmas present, but wow I still use that cookbook more often than any. All the adult influences in my life have translated in a mix of baker, gourmet casserole creator, and an egg Benedict sauce I even smile at still. I can't follow recipes very well, it's not my thing, but that's great if it's yours. I go on instinct and spark and refer to that cookbook for cooking times and cup sizes.


  • Cooking
  • Italian cuisine
  • American cuisine
  • +2

    French cuisine

    Mediterranean cuisine


  • English


  • Beginner

About PJ

Although I am a professional educator I have never taught anyone to cook professionally. Several friends have come by to learn how to make vegetarian French onion soup (there shouldn't have been such a vegetarian option...but I adjusted and conquered that soup that requires beef bouillon...ugh!) I have demonstrated how to cook different variety of enchiladas to many friends. I assume that teaching for 15 years that it comes as natural as cooking so I think i here for you and your needs and wants.



  • 5h: $200
  • 10h: $400

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