I have always been very hands on and even in today's world I think that I can give that personal attention.
In classroom and personal situations I have been able to impart information from the most basic knife skills to the most difficult planning and execution tips
I have been a Chef for 40+years, Executive Chef for 25 and Chef educator to 15. I want to share with you the tricks of the trade from prep to planning, including diet and portion control and logistics. I have done one classes to Master Class programs in both formal and informal setting.
MBA, NYU, New York, NY
BA, Bethany College, Bethany WV
CFBE, The AH&LA Educational Foundation
Chef/Owner, Chef Scott Sunshine
Chef/F&B Director, Hilton Garden Inn, Falls Church, VA
Chef/Director of Operations, PDR Sales, Arlington, VA
Chef/Owner, Neon Moon, Baltimore, MD
Master Classes to travel groups
Adjunct Professor, Culinary Arts, Stratford University, Falls Church, VA
|at his home||at your home||By webcam|
|1 hour||$45||Not available||$45|
|5 hours||$200||Not available||$225|
|10 hours||$350||Not available||$450|