- Individual
- at his home
- By webcam
- Weight loss
- Eating well
- All Levels
Executive Chef wants to share the tricks of the food trade in NoVA
Methodology
I have always been very hands on and even in today's world I think that I can give that personal attention.
In classroom and personal situations I have been able to impart information from the most basic knife skills to the most difficult planning and execution tips
Background
I have been a Chef for 40+years, Executive Chef for 25 and Chef educator to 15. I want to share with you the tricks of the trade from prep to planning, including diet and portion control and logistics. I have done one classes to Master Class programs in both formal and informal setting.
Rates
- Weight loss
- Eating well
- All Levels
Scott's resume
MBA, NYU, New York, NY
BA, Bethany College, Bethany WV
CFBE, The AH&LA Educational Foundation
Chef/Owner, Chef Scott Sunshine
Chef/F&B Director, Hilton Garden Inn, Falls Church, VA
Chef/Director of Operations, PDR Sales, Arlington, VA
Chef/Owner, Neon Moon, Baltimore, MD
Chef/Consultant
Traveling Chef
Master Classes to travel groups
Adjunct Professor, Culinary Arts, Stratford University, Falls Church, VA
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| at his home | at your home | By webcam | |
| 1 hour | $45 | Not available | $45 |
| 5 hours | $200 | Not available | $225 |
| 10 hours | $350 | Not available | $450 |