Joan - Cooking tutor - Polangui
1st lesson free
Joan - Cooking tutor - Polangui

Joan's profile and their contact details have been verified by our experts

Joan

  • Rate $4
  • Response 1h
Joan - Cooking tutor - Polangui

$4/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Traditional Cooking
  • Asian cuisine
  • Seafood Cooking

Graduate and Licensed Professional Teacher in TLE (Home Economics - Cooking & Food Processing)

  • Cooking
  • Traditional Cooking
  • Asian cuisine
  • Seafood Cooking

Lesson location

About Joan

I am Joan, a Licensed Professional Teacher based in the Philippines with a Bachelor's degree in Secondary Education, Major in Technology and Livelihood Education. I passed the Licensure Examination for Teachers in 2022, which reflects my commitment to professional and quality education.

I have hands-on teaching experience with high school students, handling subjects under the TLE strand including Agriculture, Beauty Care/Cosmetology, Entrepreneurship, Food Processing, Cooking, Beauty Care and Computer System Servicing. Beyond teaching, I also hold a TESDA National Certificate II in Computer System Servicing, giving me both the academic foundation and practical certification to teach technical subjects with confidence.

I am patient, approachable, and genuinely passionate about helping students understand and apply what they learn in real life. I adapt my teaching style to suit each student's learning pace and needs, making sure no one gets left behind.

If you are looking for a knowledgeable, credentialed, and dedicated tutor for TLE or technical subjects, I am here to help you succeed.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

Food & Cooking / Food Processing
Core Topics:

1. Kitchen safety, hygiene, and sanitation
2. Basic cooking methods (boiling, frying, baking, steaming)
3. Meal planning and preparation
4. Food packaging, labeling, and storage

Key Competencies:

1. Practice proper food handling and kitchen safety standards
2. Prepare basic dishes using correct cooking techniques
3. Apply food preservation methods suited to local produce
4. Follow standard recipes and adjust for quantity

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Rates

Rate

  • $4

Pack rates

  • 5h: $21
  • 10h: $41

online

  • $4/h

free lessons

This first lesson offered with Joan will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

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