Italian/Chilean food fanatic gives away cooking secrets for the JOY OF EATING

About the lesson

I would say.

Simple ingredients
Use what you got/ don't complicate on small stuff
Trust your knowledge of flavors
Create something delicious and healthy

-Presentation of dish
-Ingredients
-Preparation
-End Result

My cooking is mostly vegetarian options, but I promise is worth it, you will have a lot of energy, a better digestion, and overall better and clearer skin and mind.