

Aishwarya's profile and their contact details have been verified by our experts
Aishwarya
- Rate $19
- Response 6h
-
Students3
Number of students Aishwarya has taught since their arrival at Superprof
Number of students Aishwarya has taught since their arrival at Superprof

$19/h
1st lesson free
- Traditional Cooking
- Vegetarian cooking
- Indian Cooking
Learn to cook Authentic Indian food from the Indian roots, with professional.
- Traditional Cooking
- Vegetarian cooking
- Indian Cooking
Lesson location
About Aishwarya
I won’t say I’m a professional chef, though my family insists on that but I’m someone who savors food, who puts it all to make a great meal, who believes nourishing yourself with healthy and tasty food is a form of sacred self-love. There’s no dull moment since I learned this art of cooking, and I would be honoured to share this art with the world.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
India, known as the melting pot of culture, heritages its own unique type of cuisine in each of its states/regions. I come from the state of Maharashtra which literally translates to “biggest-state” of India. We have variations of lip-smacking Royal cuisines that are not only easy to make once you get used to the basics but are the most scrumptious on the planet. (At least for me) and I’m willing to pass on these secret recipes that have been passed on from the generations.
Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by students with Aishwarya.
Perfect! Aishwarya is an amazing teacher! And she has a lot of tricks to share :) I would definitely recommend her.
- Aishwarya's response :
View more reviews
Rates
Rate
- $19
Pack rates
- 5h: $97
- 10h: $195
online
- $19/h
Travel
- + $$10
free lessons
This first lesson offered with Aishwarya will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
Details
$ 27 includes: 1 recipe, Tips & tricks to make it easy and tasty, descriptive information on spices/ingredients used and the rich history of that particular cuisine (if any)
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