Chef graduated from Culinary School at EPCC.
I have worked for over 12 years in the industry, as cook and chef, with a deep background on Asian (Chinese, Thai, Japanese and Korean) styles and techniques as well as Italian, American comfort food, Latin and Mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic Dinner. I will teach you basics and reasons on why and how to use proper techniques when cooking or baking.
I have not yet taught any private students. Although with my managing experience I have taught trained and guided around 15 to 25 people that were new to the industry and started from zero and have developed them into strong cooks and Chefs
In 2009 awarded with 1st Place on El Paso Cuisine Festival Cooking Competition.
Planned and executed banquet events for Minnesota Vikings Christmas dinner 2014 and Chick-fila Bowl in Atlanta GA for the football teams from Houston University and FSU on 2016
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