1st lesson free
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Andrew
- Rate $50
- Response 1h
$50/h
Contact
1st lesson free
- Traditional Cooking
- Vegetarian cooking
- Asian cuisine
- Italian cuisine
- French cuisine
Learn from an experienced executive chef with three decades of real-world culinary, management, and foodservice expertise.
- Traditional Cooking
- Vegetarian cooking
- Asian cuisine
- Italian cuisine
- French cuisine
Lesson location
- online
-
at your home or a public place : will travel up to 20 mi. from Winston-Salem
About Andrew
My name is Andrew, and I have spent nearly 30 years working in professional kitchens, from fine dining restaurants and large-scale catering operations to country clubs and banquet facilities. I am a graduate of the Culinary Institute of America and currently serve as a chef de cuisine. Throughout my career, I have developed expertise in cooking techniques, menu development, food costing, kitchen management, and culinary education. I enjoy helping others learn not only how to cook, but how to think like a chef and navigate the challenges of professional foodservice with confidence.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My lessons are tailored to each student’s goals, whether you’re learning fundamental cooking techniques, preparing for culinary school, advancing your career in hospitality, or developing management skills. Drawing on nearly 30 years of professional kitchen experience, I can help with food costing, menu development, inventory management, kitchen organization, leadership, and the practical realities of working in professional foodservice environments. My goal is to provide real-world knowledge that builds confidence, competence, and long-term success.
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Rates
Rate
- $50
Pack rates
- 5h: $250
- 10h: $500
free lessons
This first lesson offered with Andrew will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- $50/h
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