I am a 24 year old chef with classical training at the Art Institute of Ohio- Cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, I am every bit as capable as any chef with a degree. I currently work as a lead chef at FLIK dining with previous work as a pastry chef at Horseshoe Casino (now known as Jack Casino).
I am a very dedicated instructor, with many ideas and styles to fit your needs of learning,
I currently have no experience teaching in the academic sense, but I feel like I am a very good leader in my line of work and I tend to instruct my coworkers to help them better their techniques, dishes, and styles of cooking.
My rates vary depending on what you'd like to learn and whether or not travel is involved.
Available Upon Request
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